Biodegradation of the organophosphorus insecticide monocrotophos by a local strain of Penicillium corylophilum has been confirmed to be via the production of a thermolabile extracellular oxidizing enzyme. The enzyme is active over a relatively wide range of pH values (6-9) with an optimum activity at pH 8.0. Moreover, the possibility of using the partially purified enzyme as field inoculum to decontaminate soil from monocrotophos residues was also studied.
RABIE, G. (1995). BIODEGRADATION OF THE ORGANOPHOSPHORUS INSECTICIDE MONOCROTOPHOS BY PENICILLIUM CORYLOPHILUM. Zagazig Journal of Pharmaceutical Sciences, 4(2), 14-19. doi: 10.21608/zjps.1995.185615
MLA
GAMAL RABIE. "BIODEGRADATION OF THE ORGANOPHOSPHORUS INSECTICIDE MONOCROTOPHOS BY PENICILLIUM CORYLOPHILUM", Zagazig Journal of Pharmaceutical Sciences, 4, 2, 1995, 14-19. doi: 10.21608/zjps.1995.185615
HARVARD
RABIE, G. (1995). 'BIODEGRADATION OF THE ORGANOPHOSPHORUS INSECTICIDE MONOCROTOPHOS BY PENICILLIUM CORYLOPHILUM', Zagazig Journal of Pharmaceutical Sciences, 4(2), pp. 14-19. doi: 10.21608/zjps.1995.185615
VANCOUVER
RABIE, G. BIODEGRADATION OF THE ORGANOPHOSPHORUS INSECTICIDE MONOCROTOPHOS BY PENICILLIUM CORYLOPHILUM. Zagazig Journal of Pharmaceutical Sciences, 1995; 4(2): 14-19. doi: 10.21608/zjps.1995.185615
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